Events Menu
The menu.
Our full catering menu and pricing, by Celebrity Chef Oscar Sanchez. Build a package from the selections below — or tell us what you have in mind and we'll write something around it.
Packages
Start here.
Both packages include dinner rolls — brioche or turmeric sourdough — with butter.
Prices shown are a guide and may vary depending on seasonal market rates and the availability of ingredients. Your written proposal confirms the final cost.
Two Entrée
$45 Per person EnquirePassed & Plated
$45 Per person EnquireBuild on your package
What's added to every quote
Nothing is hidden in the food cost. You'll receive an itemised proposal so you can see and adjust every line.
Entrées
Choose your mains.
Poultry
Herb roasted chicken breast · Oven baked roasted chicken · Shredded BBQ chicken · Orange vodka chicken · Chicken marsala · Chicken piccata · Teriyaki chicken · Fried chicken
Beef
Pulled beef machaca · Beef cubes · Meatballs · Lomo saltado · Beef stew
Seafood
Roasted herb grilled salmon · Lemon butter tilapia · Mediterranean cod fish
Deluxe Entrées
+$12 per personFlank or skirt steak with chimichurri · Tri-tip with port mushroom sauce · Bass fish with lemon butter sauce Lobster rolls — $18 each.
Carving Station
$175 chef feeBeef tenderloin $20 per person · Prime rib $18 per person · Wild caught salmon market price
To Start
Hors d'oeuvres & appetizers.
Passed Hors d'Oeuvres
Select 5 · $33 per personMac and cheese · Meatballs with beer tomato sauce · Vegetable spring rolls · Beef empanadas · Cucumber rounds with citrus cream cheese · Turkey bacon wrapped chicken · Beef taquitos · Chicken taquitos · Caprese skewers · Mushroom tarts with cheese and grilled onions · Deviled eggs · Tostada chicken salad · Tostada tuna salad · Mini pizzas · Mango citrus fish ceviche · Stuffed crab mushrooms
Deluxe Appetizers
+$9 per personTurkey wrapped chicken skewers · Chicken fingers · Chicken wings · Beef tenderloin with mushroom sauce on crostini · Coconut shrimp with Thai creamy sauce · Tuna tartare on cracker · Salmon bites with avocado sauce
Dips
$15 per personSpinach and artichoke · White chickpea hummus · Baba ganoush · Caramelised onion · Elote corn dip · Guacamole · Buffalo chicken · Crab cake dip
Skewers
$12 – $15 each$12 — Caprese · Antipasto · Tortellini · Chicken · Fruit
$15 — Salmon · Steak · Shrimp
Platters
20 guest minimum$13 — Seasonal crudités · Fresh fruit display
$15 — Grilled vegetable tray · Domestic cheese platter
$27 — Charcuterie board
Prices per person.
Alongside
Salads, sides & pasta.
Salads
Mixed greens with avocado cilantro vinaigrette · Caesar · South of the border · Asian · Beets · Wedge
Sides
Asparagus · Garlic scallion mashed potatoes · Roasted garlic with broccoli · Mac and cheese · Spanish rice · Mediterranean rice · Steamed vegetables · Green beans · Black beans · Pinto beans · White beans · Risotto · Pasta · Quinoa Baked potato bar — additional $8 per person plus $150 chef fee.
Pastas
$20 per personChicken alfredo · Spaghetti and meatballs · Vodka rigatoni · Pasta bolognese · Linguine with creamy pesto and vegetables · Carbonara · Cheese ravioli · Cheese and spinach ravioli · Cheese and mushroom ravioli
Live Stations
On requestBaked potato bar · Taco bar · Carving station · Sandwich station · Pita sandwiches · Shawarma · Salad bar · Pasta bar · Fajita bar · Nacho bar Breakfast menus available — egg pricing follows market rate.
Signature
Charcuterie boards & tables.
The centrepiece everyone photographs — built on site, decorated, and scaled to the room.
Elegant charcuterie board$30 pp
4′ table with decorations — feeds 75$1,150
6′ table with decorations — feeds 100$1,350
To Finish
Desserts & cakes.
Mini Desserts
$30 per dozen · 2 dozen min.Bundt cakes · Muffins · Cupcakes · Apple fritters · Assorted doughnuts · Apple turnovers · Cookies · Cream puffs · Chocolate brownies · Macarons · Cannolis · Assorted pastries · Chocolate eclairs · Cake slices · Fruit tarts · Cheesecakes Plus labour cost and 8.375% sales tax.
Churros
$12 per personCooked on site and served warm with caramel and chocolate sauce. Plus $85 fryer rental, $175 chef fee and 8.375% sales tax.
Wedding Cakes
Feeds 50 – 60$325
Feeds 70 – 80$435
Feeds 90 – 100$560
Feeds 160$820
Feeds 190$900
Dietary
Every menu can be adapted.
Chef Oscar has built gluten-free, dairy-free and vegan menus in restaurant kitchens for over a decade, and cooks to kosher and allergen protocols for a 900-guest summer camp programme. Tell us what's on your guest list and the affected courses get their own properly-designed dish.
Build Your Menu
Let's put your package together.
Send your date, guest count and the selections you like. You'll get an itemised proposal back — and 15% off if it's your first order with us.