Consultation
Tell us the date, the headcount and the feeling you want in the room. We listen first, quote second.
Las Vegas · Est. Excellence
Championship
Cuisine,Served Anywhere
Executive Chef Oscar Sanchez brings award-winning, restaurant-calibre cooking to weddings, corporate galas and private estates — for twelve guests or twelve hundred.
1st
Place Winner
Chef Battle Las Vegas
3
Culinary Diplomas
French · Italian · Spanish
25+
Years in Professional
Kitchens
1,000+
Guest Capacity
Single Service
Chef Battle
Las Vegas Champion · National Finalist
The Chef
A competition-tested kitchen, at your address.
Oscar Sanchez is a Le Cordon Bleu trained executive chef who has spent twenty-five years in Las Vegas kitchens — the Bellagio, Caesars Palace, ARIA and Westgate among them — and once ran convention breakfast service for up to 10,000 guests a day.
That discipline is what he brings to catering. Every menu is built around the room, the season and the guest list — then executed with the precision of a chef who has won on the clock, in front of judges, against the best in the city.
Licensed, insured, and equally at home plating a nine-course tasting for twelve or running a full buffet line for a thousand.
What We Do
Events of every scale, held to one standard.
Weddings
Plated dinners, family-style feasts and late-night bites — with tastings before you commit.
Corporate & Large Scale
Conferences, activations and stadium-scale service with the logistics to match.
Private & Estate
In-home chef service, milestone celebrations and intimate dinner parties.
Grazing & Canapés
Statement charcuterie tables, passed hors d'oeuvres and live action stations.
Signature Style
Latin soul. Fine-dining discipline.
Chef Oscar cooks from a Colombian-American point of view — live-fire paella, slow-braised meats and bright, acidic finishes — then plates it with the restraint of a tasting menu. Health-conscious, gluten-free, vegan and sugar-free menus are built in, never bolted on.
How It Works
Four steps from first call to last plate.
Custom Menu
Chef Oscar designs a menu around your guests, dietary needs and venue — not a fixed package list.
Tasting
For weddings and large events, taste the menu before you sign. Adjust anything until it's right.
Flawless Service
Setup, service, staffing and breakdown handled. You host; we run the kitchen and the floor.
Food that will blow your mind — cooked with care, plated with pride, and priced so you can actually book it.
Why Oscar Catering
Award-winning food, without the agency markup.
Because you're hiring the chef directly, you get a working executive chef on your event — not a sales rep and a subcontracted kitchen.
Recent Work
From the pass.
Let's Cook
Tell us about your event.
Share your date, guest count and vision. Chef Oscar personally reviews every inquiry and responds with a tailored proposal — usually within one business day.