Plated
Course-by-course seated service with synchronised drops. The formal choice for weddings and galas.
Event Catering
Every occasion,
cooked to order.
Nothing here is a fixed package. Choose an event type and a cuisine direction, and Chef Oscar builds the menu around your guests, your venue and your budget.
Upcoming Event · Sunday 30 August
Catch Chef Oscar at Sip & Dip
Chef Oscar is catering Sip & Dip — A Wellness Social, a poolside wellness afternoon in Las Vegas on Sunday 30 August, 2:00–5:00 PM, hosted by Wellbound LV and Lightning VIP. Chef-prepared cuisine alongside sauna, cold plunge, massage and wellness consultations. Tickets from $47 · 18+ · limited capacity, no door sales.
Event Types
What are we cooking for?
01 · Weddings
Weddings & Receptions
From a twelve-guest elopement dinner to a 400-seat reception. Plated service, family-style platters, elevated buffets or a mix — plus cocktail hour, late-night bites and a dessert program that can be entirely gluten-free or vegan if you need it to be.
02 · Corporate
Corporate & Large Scale
Conferences, trade-show activations, office celebrations, holiday parties and stadium-scale hospitality. Chef Oscar has run service inside Allegiant Stadium and knows how venue compliance, load-in windows and timed service actually work.
03 · Private
Private Parties & Estates
Birthdays, anniversaries, quinceañeras, graduations, engagement parties, holiday gatherings and pool-side receptions at private residences. Full setup and breakdown, so your home looks untouched when the last guest leaves.
04 · Grazing
Grazing Tables & Canapés
The photograph everyone takes. Full-length charcuterie and cheese installations, seasonal produce displays, and passed hors d'oeuvres for cocktail receptions — built on site so nothing arrives tired.
05 · Personal Chef
Personal Chef & Meal Prep
Weekly meal preparation and in-home private dining for families, athletes and executives. Macro-conscious, gluten-free, vegan, dairy-free or sugar-free programs designed around your goals — then cooked so they actually taste worth eating.
06 · Youth Programs
Summer Camps & Kids' Culinary Classes
Chef Oscar is Regional Chef and Food Director for a camp programme feeding over 900 children and families a day — cooking to kosher and allergen protocols, and running gluten-free, dairy-free and vegan production at scale.
He brings that same standard to hands-on summer cooking camps for young chefs: real knife skills, real recipes, and real plates the kids take pride in serving.
Session dates, age groups and pricing vary by season — get in touch for the current schedule.
Service Styles
How the food reaches your guests.
Buffet
Chafing-line service with attendants, built to keep a long queue moving and the food hot.
Family Style
Shared platters landed on the table. Warm, generous, and the fastest way to make a room talk.
Passed Canapés
Tray service through the room during cocktail hour, timed to your programme.
Action Stations
Live cooking in front of guests — paella pans, carving boards, pasta and taco stations.
Grazing Installations
Built-on-site charcuterie and produce tables scaled to the room.
Drop-Off Catering
Beautiful food delivered hot and ready to serve, with disposable or rented service ware.
Full Service
Servers, captains, bartenders, rentals, setup and breakdown — the whole operation.
Signature Styles
What Chef Oscar cooks.
Formally trained in French, Italian and Spanish cuisine, with two decades on Las Vegas resort kitchens behind him. Dishes cross between these styles freely — every menu is written for your event.
Packages from $34 per person
Dietary
Restrictions are part of the menu, not an afterthought.
Chef Oscar bakes and cooks gluten-free, vegan, dairy-free and sugar-free in-house — including desserts. Tell us the allergies and preferences on your guest list and every affected course gets its own properly-designed dish, clearly labelled on site.
Add-Ons
Everything else the day needs.
Professional Staffing
Servers, captains and kitchen support scaled to your guest count and service style.
Bar & Bartenders
Bartenders, signature cocktails, sangria stations and non-alcoholic programmes.
Rentals
Linens, china, glassware, flatware, chafing, tables and chairs coordinated for you.
Setup & Breakdown
Full load-in, styling of buffets and grazing tables, and a clean venue at the end.
Custom Cakes & Sweets
Celebration cakes and dessert tables, including gluten-free, vegan and sugar-free.
Menu Tastings
Sit down with the chef and taste the menu before you commit. Standard on larger events.
Chef-Attended Stations
Live paella, carving, pasta and taco stations worked by the culinary team.
Delivery & Drop-Off
Hot, ready-to-serve delivery across Las Vegas and Southern Nevada.
Questions
Before you enquire.
What is the smallest and largest event you cater?
There is no practical ceiling — Chef Oscar has run service for over a thousand guests and regularly cooks intimate dinners for eight to twelve. Staffing, equipment and kitchen support scale to whatever the number is. Tell us the headcount and we'll tell you exactly what it takes.
How far in advance should I book?
For weddings and large corporate events, three to six months is comfortable, and peak Las Vegas dates go earlier. Smaller private events and drop-off catering can often be accommodated on much shorter notice — always ask, even if the date is close.
Do you handle venue requirements and insurance?
Yes. Oscar Catering is licensed (Nevada business license #20222532686) and insured, and certificates of insurance can be issued for your venue, HOA or property manager on request.
Can you work at a private home without a commercial kitchen?
Routinely. The team brings the equipment it needs — grills, paella burners, chafing, holding and prep — and works from whatever space is available, including outdoors. Setup and breakdown are included, and the kitchen is left clean.
Do you offer tastings?
Yes, for weddings and larger events. You taste the proposed menu with the chef and adjust it before anything is finalised. For smaller bookings, tastings can be arranged — just ask when you enquire.
How does pricing work?
Packages start at $34 per person for one entrée (appetizer, entrée, salad, two sides and dinner rolls) and $45 per person for two entrées. Added to that are $150 per server and 8.375% Nevada sales tax; a few live stations carry a chef fee, which is listed against those items.
Those prices are a guide — they can vary with seasonal market rates and the availability of ingredients, and your written proposal confirms the final cost. You receive an itemised proposal so you can see every line and adjust it. New catering clients receive 15% off their first order. See the full menu and pricing.
Which areas do you serve?
Las Vegas, Henderson, Summerlin, North Las Vegas and the wider Southern Nevada area. For events further out, travel is quoted transparently as a line item.
Next Step
Let's build your menu.
Send over the date, guest count and the style you're drawn to. You'll get a tailored proposal — and 15% off if it's your first order with us.